Colombia | La Virgen | Caturra / Castillo Washed | Swiss Water Decaf loveramics It's ideal for recipes that

It's ideal for recipes that require long holds and blooms

along with a white spoon and 40 filter papers to complete your set

we expect demand to be strong

The filters increase the puck yield and decrease the extraction “problems” that can happen in different extractions like hollows in the spent puck and other defects

clearing every last particle of coffee

Colombia | La Virgen | Caturra / Castillo Washed | Swiss Water Decaf loveramics It's ideal for recipes thatThe Swiss Water Process uses water, temperature, and time to gently remove caffeine, while preserving all the coffees original characteristics. The green coffee, rehydrated to the target moisture level for decaffeination, is put into contact with a Green Coffee Extract (GCE). GCE is made out of fresh water and all of the soluble solids within coffee (minus the caffeine). The GCE is continuously circulated around the green coffee, triggering the